The "Cantina Capichera" in Arzachena, near "Costa Smeralda" produces white Capichera one of Sardinia's best known Verementino wines.

Color: ruby red, with intense, deep violet reflections.



The wine presents itself with a pale yellow color, a fruity bouquet, soft and balanced on the palate.

The Miranda Family Winemakers Australian origin dates back to 1938, when founder Francesco Miranda arrived from Naples with a passion and desire to build a winemaking empire.
His three sons Sam, Jim and Lou, carried on the tradition and broadened the company's interests across three states with wineries in the premium wine-producing regions of the Barossa Valley - South Australia, King Valley - Victoria and Riverina - New South Wales.
Now, the third generation, Sam, Sandra, Lisa and Catherine are further assisting the company's growth and marketing strategy.
The integration of the second and third generations strengthens Miranda's position as a family winemaker and commitment to quality premium wine production.
The family's wine success is mirrored in the domestic and international show circuit with over 1500 awards.
With over six decades of winemaking expertise, Miranda Family Winemakers will continue to produce premium quality, award-winning wines for consumers around the world.

This wine exhibits a bright deep salmon pink hue. The nose is abundant with soft floral, fresh berry and spicy aromas. The berry fruit flows through to the soft round palate, which finishes with natural acid crispness and lingering fruit characters.



The wine presents itself with a pale yellow color, a fruity bouquet, soft and balanced on the palate.

Grapes: Sangiovese 95% Cabernet Sauvignon 5%
Colour: The wine is brillant ruby red with purple tone.
Scent: Intensive fruitful aroma, with the taste of black currant and little red and black fruits - tipical matureness of the cabernet.
Taste: Full-bodied, in the mouth the wine express all the supported freshness, softly tannic, with a harmonic after-taste at the end.

The story of Silvestro Ottonelli's farm "Muschi Alti" is recent, but Montecucco's lands were cultivated from the era of the Etruscan, this mysterious civilisation who was built a city - Roselle - close to Campagnatico.

"Muschi Alti" originally was the part of the enormous farm "Stertignano", in the property of marquis Tolomei of Siena - an antique family, who was mentioned in the Divina Commedia of Dante. In the '50 years (as series of the division of the big estates ) "Muschi Alti" became independent.

In the last years Ottonelli family wanted to develop the wine-producing with the adhesion of the D.O.C.(Denominazione Origen Controllata) of Montecucco.

This wine is terrific with Chianina (pronounced kee-a-nee-na) and with American or Canadian Chiangus (A Chiangus is the result of the cross between a registered Chianina or Chiangus and Angus.)

En 1930, don José Canepa V., un inmigrante italiano de la región de Liguria, con un gran espíritu emprendedor fundó Viña Canepa.
Desde entonces, la empresa se ha mantenido en manos de las generaciones siguientes de la familia, quienes han trabajado arduamente para lograr la excelencia en vino..

as actividades de exportación de Viña Canepa empiezan en los años ’40, logrando el reconocimiento para sus productos en los mercados más importantes del mundo.

NEROBARONJ is a classic cru of the Nero d'Avola grape variety of Pachino. Produced in the area of Pachino, it expresses big and different full-bodied, complex red wines.
Production area: Val di Noto, the territory between the communes of Pachino and Noto in southeastern Sicily.


Color: ruby red, with intense, deep violet reflections.
Odor: intense, typical, characteristic of red fruit and vanilla.
Flavor: fruity, harmonious, structured, long lingering finish.

Serve with Clams, Mullets and any Mollusc (with Peconic Bay scallops for a true Long Island treat).
GOOD PRICE!: $16.00/Bottle
Production area: North Fork town of Cutchogue. Long Island New York USA