OLD WEST RECIPES
True authentic recipes, or 'receipts' as they were called back then, from the 1840's to 1890's and each recipe contains the actual spelling and slang from that period. Whether you plan to belly up to the bar or use the cookstove, enjoy the recipes! And by all means, please try them! At your own risk.
| |  A Newe Boke of Cokery
A collection of medieval recipes with modern adaptations by Rudd Rayfield of Minneapolis, Minnesota.
Rudd is a medieval enthusiast with an academic background in Middle English literature and medieval history. He has been cooking medieval cuisine since 1980 and has been doing his own redactions from primary sources since 1988, and presents recreated dinners several times a year for family & friends. A Boke of Gode Cookery is very pleased to feature his recipes & menus.
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Antique Roman Dishes
Collection recipes taken from an old Roman cookbook MARCUS GAVIUS APICIUS:
DE RE COQUINARIA
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